May 2022
Kalami, V., Miller, L., Ausman, L., Rogers, B.
December 2021
Virtual reality (VR) to teach, improve outcomes, and engage (VIRTUE): Pilot testing of VR for gluten-free diet and celiac disease education (abstract).
Kalami, V., Huang, A., Wren, A., Rodriguez, S., Caruso, T., Khavari, N.
December 2021
A Novel Pilot Program to Reduce Health Inequities: A Single Center’s Experience with Advocacy in Pediatric Gastroenterology, Hepatology and Nutrition (abstract).
Herdes RE, Abu El Haija M, Namjoshi S, Nandra K, Narang A, Nguyen C, Phadke M, Yeh AM, Alrabadi L, Kalami V, Khavari N, O’Hearn K, Richter B, Ramirez M, Zamyad J, Chamberlain L, Ebel N.
July 2021
Rivera, N., Nguyen, K., Kalami, V., Blankenburg, R., Yeh, AM.
Academic Publications
Areas of interest: Pediatric nutrition, food and psychology intersectionality, body image, infant nutrition, picky eating, pediatric food allergies, pediatric gastroenterology and hepatology, inflammatory bowel disease, celiac disease, dietary therapies, health advocacy, cultural humility, underserved communities, international nutrition, education and outreach, public speaking.